We picked up some jumbo raw shrimp today at Fisherman's market, but since it was thawed out, we need to cook it before freezing some for future use (since I <3 shrimp so much... we picked up 3 pounds ) I've done a little bit of searching, but haven't found any answers in regards to how to 'cook' the shrimp so that its good frozen, and also, how to devine Can any of you sea loving folk give me some tips?
ahh, i thought it was fresh, my bad just grill it slowly in a pan, lil salt/pepp/fresh garlic and some good olive oil, pack it good when freezing.
an hour and a half later, the shrimps have been peeled and deveined... I am going to buy the cooking kinds from now on.. Thanks for the tip, Mitch. I'll fry them up later. Taking a much needed break!
i fucking love shrimp. I had shrimp alfredo for supper, and yesterday, and there is enough for lunch tommorow :love:
