Salmon Patties

Discussion in 'Reality Check' started by thunder, Jan 27, 2009.

  1. thunder

    thunder
    [OP]
    my av is me

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    I dont do recipes... because I never have ingredients, but I make these amazing salmon patties that are generally the same, so you should make them too.

    Take a can (for 2 people) or 2 cans (for 4 people) of canned salmon
    Take out the skin and bones, because skin and bones is fucking gross
    Throw in some mayo (or dill sauce/salad dressing, which i prefer)
    Throw in some salt and pepper
    throw in an egg
    throw in some chopped up dill - dont be stingy, the dill is the best part
    squeeze some lemon in, because fuck yeah its good
    crush up some crackers (or whatever you got) and throw them in (i like using triscuits)
    and maybe a splash of mustard, if you want a little zing

    mix around with your hands, make sure its the consistency needed to make patties (if not, throw in whatever you need to throw in)

    Throw patties in frying pan

    Fry until, you know, warm and browning

    throw on bun w/ lettus, tomato and more dill sauce

    fucking amazing

    Updated with fucking pics, because I like to procrastinate on everything else in my life.
    Fucking gross canned salmon
    [​IMG]
    Lookin better - no more bones/skin
    [​IMG]
    + dill sauce, dill, crackers, mustard, salt, pepper, egg, lemon
    [​IMG]
    mixed
    [​IMG]
    patties
    [​IMG]
    cookin
    [​IMG]
    dinner!
    [​IMG]

    too much time on my hands!!
     
    Last edited: Jan 29, 2009
  2. Scott

    rawr

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    Ive never had canned salmon thats had skin and bones in it
     
  3. thunder

    thunder
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    my av is me

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    I cant find a canned salmon without skin and bones.

    Fucking weird.
     
  4. Scott

    rawr

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    Why not use Fresh?

    Oh wait...seafood is crazy $$$ out west isnt it
     
  5. Elcoopto

    Well-Known Member

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    catch your own bitch
     
  6. Majarvis

    New Member

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    Same

    I used to work in a grocery store for over five years and never came across canned salmon with skin and bones in it. What brand is it? Fucking gross, indeed. :lol:
     
  7. thunder

    thunder
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    my av is me

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    Not necessary? I love me a good, fresh pacific salmon.. but you aren't going to get much good fresh seafood in AB.
     
  8. thunder

    thunder
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    my av is me

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    I've gone through every brand. None of them specify that they have bones or not, but every brand I've bought has some. They are usually chopped up and pretty small, and I'm told when you cook the salmon they become pretty mushy.... but I still go through it a number of times with my hands and take out any bones I can find, and any skin too.
     
  9. Majarvis

    New Member

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    Weird. I've only ever ate Clover Leaf or Gold Seal and they've never had any skin in them, save for the odd tiny piece of bone now and then.
     
  10. Cheddar

    Red is the New Green

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    I've seen lots of canned salmon with skin and bones. So much so I refuse to eat it from a can now. Actually I've never seen canned salmon without pieces of bone in it. Fresh only for this cat.
     
  11. Shellie

    Team Suzuki

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    I'll have to give this recipe a try! I love fish cakes :licklips:

    x2
     
  12. -D-R-E-A->

    ★~♥~★~♥~★

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    Something about meat/fish in a can grosses me out :happysad: I always buy the High Liner frozen wild salmon.

    That recipe sounds delicious, i'll definetly have to give it a whirl.
     

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