I dont really have a chili recipe. Its different every time I make it. Throw in beans, throw in tomato stuff, throw in spices, cook up meat and throw it in, cook it all together... Throw in a couple dark chocolate chips or a spoonful of brown sugar.
all I do brown 1b of ground beef. add onions, corn, peas, carrots (any veggies you want) and an oxal (sp) cube make mash potatos. put beef/veggie mix in a big dish smooth out the mashers on top. cook on 350.00 for an hour to brown the top.
ground turkey should be substituted anywhere it can be its delish and like 1/100th of the fat of ground beef I had some amazing ground turkey lasagna last night.
10 ounces lasagna noodles 1 1/2 pounds lean ground beef 3 cups cottage cheese 2 eggs 1 teaspoon garlic powder salt and pepper to taste 1 (6 ounce) can tomato paste 2 (6.5 ounce) cans tomato sauce Add to Recipe Box DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce. In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time. I made this one before and it turned out
1 or 2 lbs of ground turkey 1/2 cup sourdough bread crumbs seasonings (I use garlic, parsley, basil, a bit of cayenne, pepper, whatever else I grab) 1/2 cup of marinara sauce I chop up some spinich really fine and throw it in mine, but you don't have to. Make it into a loaf, throw a spoonful of marinara sauce on top and spread it out, and throw it in the oven at 400 for about 40-50 minutes. Let it cool before you try and slice it...
if you are intrested i can give you a killer home made chicken soup recipe that is great for the freezer
