there's one I just tried recently, I think it's called oriental sesame. I believe it might be by Renee's. It is awesome! I used it to grill up some chicken and then put it over my salad. It tasted fab.
From the Renee's website: Personally I'd say 10grams of fat per tbsp is high in fat. You must be looking at the greek vinaigrettes.
White folk dressings I like: Poppyseed, French, and Thousand Island. My folk dressings I like: Futtouche dressing, tabbouli, vinegar and olive oil, balsamic and olive oil.
Caesar! I like president's choice caesar dressing, very garlicky. But the best Caesar salad I have had has been at the Fireside and I'm not sure what they use on it.
See the 1 minute 10 second mark. That being said, No salad dressing. I prefer the taste of raw fresh veggies over dressing.