Bacon Explosion: The BBQ Sausage Recipe of all Recipes

Discussion in 'Reality Check' started by CyberCX, Jan 27, 2009.

  1. CyberCX

    CyberCX
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  2. Scott

    rawr

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  3. billybob

    The Schooner, the better.

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    Making on sunday.
     
  4. bnguitarman

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  7. B!tch

    So damn Nug-a-licious

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    wow! :eek3:
     
  8. User1628

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    wonder if it would be good
     
  9. billybob

    The Schooner, the better.

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    Are you fucking kidding? What usually happens when you combine 5 parts of awesome and BBQ?


    If I was a food, I would want to be that.
     
  10. jspurr

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    that looks pretty delish!
     
  11. User1628

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    ever hear of the saying "if it looks too good to be true, it probably is"?

    this is my fear. too many parts awesomeness...
     
  12. billybob

    The Schooner, the better.

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    Some of the best foods in the world are wrapped in bacon. You could wrap a turd in Bacon and cover it in BBQ sauce and it would be delicious.
     
  13. B!tch

    So damn Nug-a-licious

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    :rofl:
     
  14. spnx

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    I'll take your word for it.
     
  15. Maritimer

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    that looks gross. and heart attack worthy.
     
  16. humberc

    Climbing Scrillamanjaro

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    Amazing :bigup:
     
  17. Inopia

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    If I was on death row, this would be my last meal :eek7:
     
  18. Shellie

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  19. Vance

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    I was an atheist before but i believe i've found god.
     
  20. cohiba

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  21. Jenn

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    Based on 8 servings in a roll, here's the rough nutritional breakdown per serving -

    600 calories

    48.2g fat
    -16.9g Sat fat
    - 5.99g polyunsaturated fat
    - 21.8g monounsaturated fat

    119 mg cholesterol

    1871 mg sodium

    521 mg potassium

    12.5g Carb
    (0.188g fibre, 8.14g sugar)

    27.3g protein
     
    Last edited: Jan 27, 2009
  22. CyberCX

    CyberCX
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    OK, but it's not the same without the pictures.

     
  23. cohiba

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    Dammit, I was being sarcastic!
     
  24. boing

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    Shhh your on a roll, see what else you can get him to do.





    :lol:
     
  25. CyberCX

    CyberCX
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    404

    I thought maybe the link didn't work for her, but I was wondering why she would tell you.
     
  26. billybob

    The Schooner, the better.

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    Low carb! :rockon:
     
  27. JAC

    JAC
    Brathair Brewing

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    If you had a cold...this might be your last meal :rofl:
     
  28. cohiba

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  29. CyberCX

    CyberCX
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    All you need is one of these.

    [​IMG]
     
  30. Aaron Baddeley

    Get Some

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    that looks amazing
     
  31. Slappy®™©

    Short n Fatty's

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  32. jspurr

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    :eek3:

    drrrooollllll
     
  33. Slappy®™©

    Short n Fatty's

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    [​IMG]
    100% Bacon. May God have mercy on my colon.
    [​IMG]
    I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.
    [​IMG]
    The pile o' bacon, ready for forming into patties.
    [​IMG]
    I cooked my burger in a skillet to avoid having it break apart on the grill.
    [​IMG]
    Cooked to 170, ready to eat.
    [​IMG]
    Out of the skillet, patted on a paper towel to remove some grease and nestled between two slices of pepper jack cheese.
    [​IMG]



    [​IMG]
    Our goal today - one pound of bacon, stuffed with cheese, deep-fried, topped with more cheese.
    [​IMG]
    I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.
    [​IMG]
    I made a hollow in the patty and filled it with the mozzarella. I sealed a second patty over this and kneaded the edges together.
    [​IMG]
    I mixed up a beer batter and coated the entire patty. The final layer wasn't as thick as it looks here.
    [​IMG]
    Into the oil it goes!
    [​IMG]
    Almost done. It was hard to get it to cook correctly. The patty was almost an inch thick and I didn't want to burn the outer parts.
    [​IMG]
    Served with a cold Shiner Bock and a side of deep-fried jalapenos.
    [​IMG]
    It was pretty good, but not as good as the original 100% Bacon Burger. I think using a smaller patty and cooking it on the grill would have been better. Perhaps that will be Bacon Burger 3.0...



    From http://www.peppersandsmoke.com/index.html
     
    Last edited: Jan 28, 2009
  34. David Puddy

    yeah, that's right

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    saw the weave before...good god i forgot how gross it looked
     
  35. billybob

    The Schooner, the better.

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    Crazy texans.
     

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