Bacon Explosion: The BBQ Sausage Recipe of all Recipes

I think I felt an artery closing as I read this. I hope it comes with a defibrillator.

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

 

Making on sunday.

 

meh

 

wow!

 

wonder if it would be good

 

Are you fucking kidding? What usually happens when you combine 5 parts of awesome and BBQ?


If I was a food, I would want to be that.

 

that looks pretty delish!

 

ever hear of the saying "if it looks too good to be true, it probably is"?

this is my fear. too many parts awesomeness...

 

Some of the best foods in the world are wrapped in bacon. You could wrap a turd in Bacon and cover it in BBQ sauce and it would be delicious.

 

I'll take your word for it.

 

that looks gross. and heart attack worthy.

 

Amazing

 

If I was on death row, this would be my last meal

 

I was an atheist before but i believe i've found god.

 

Please copy and paste this info into the thread you're pissing Thunder off.

 

Based on 8 servings in a roll, here's the rough nutritional breakdown per serving -

600 calories

48.2g fat
-16.9g Sat fat
- 5.99g polyunsaturated fat
- 21.8g monounsaturated fat

119 mg cholesterol

1871 mg sodium

521 mg potassium

12.5g Carb
(0.188g fibre, 8.14g sugar)

27.3g protein

 

OK, but it's not the same without the pictures.

 

Dammit, I was being sarcastic!

 

Shhh your on a roll, see what else you can get him to do.

 

404

I thought maybe the link didn't work for her, but I was wondering why she would tell you.

 

Low carb!

 

If you had a cold...this might be your last meal

 

My bad, I was referring to this:

http://www.reality-check.ca/showthread.php?t=202045

 

All you need is one of these.

 

that looks amazing

 

http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/

 

drrrooollllll

 

100% Bacon. May God have mercy on my colon.

I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.

The pile o' bacon, ready for forming into patties.

I cooked my burger in a skillet to avoid having it break apart on the grill.

Cooked to 170, ready to eat.

Out of the skillet, patted on a paper towel to remove some grease and nestled between two slices of pepper jack cheese.





Our goal today - one pound of bacon, stuffed with cheese, deep-fried, topped with more cheese.

I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.

I made a hollow in the patty and filled it with the mozzarella. I sealed a second patty over this and kneaded the edges together.

I mixed up a beer batter and coated the entire patty. The final layer wasn't as thick as it looks here.

Into the oil it goes!

Almost done. It was hard to get it to cook correctly. The patty was almost an inch thick and I didn't want to burn the outer parts.

Served with a cold Shiner Bock and a side of deep-fried jalapenos.

It was pretty good, but not as good as the original 100% Bacon Burger. I think using a smaller patty and cooking it on the grill would have been better. Perhaps that will be Bacon Burger 3.0...



From http://www.peppersandsmoke.com/index.html

 

saw the weave before...good god i forgot how gross it looked

 

Crazy texans.